From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Ravioli del Plin Recipe

Cheese, especially a golden wheel, always amazes me—I'm a true cheese lover. I enjoy combining different types—hard, soft, goat, cow, creamy—into one dish. Whether at the store, market, or online, I’m willing to spend time and money on the perfect cheese, in any form—except processed cheese... though I do wonder....

Gata – Armenian cookies recipe

Gata is a traditional Armenian pastry with a flaky crust and sweet filling of sugar, walnuts or almonds, and vanilla. Often served during festive occasions, it symbolizes wealth and good fortune. With its melt-in-your-mouth texture, Gata is perfect for tea time or as an after-dinner treat, especially in fall and...

Fantastic dessert – strawberry galettes with almond cream

Strawberry galettes with almond cream feature a flaky crust, rich almond filling, and fresh strawberries. Easy to make and versatile, they’re perfect for spring or any season with other fruits. Ideal for brunch, parties, or dessert, these galettes impress with their delicate flavors and rustic charm....

Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe

This dish is perfect for fall and winter, offering a warming chili broth that contrasts with the cold weather. Ideal for special dinners, it pairs well with steamed vegetables or rice....

Chicken wings with honey sause Chile recipe

Chicken wings with honey sauce and chile strike a perfect balance of sweet and spicy. The caramelized honey and spicy chile make these wings irresistible, whether baked or fried. Ideal for parties or family dinners, they’re even better with a cold drink!...

Grilled Scallops with Maitre d’Hotel Butter Recipe

Grilled scallops with Maitre d'Hotel butter combines the sweetness of grilled scallops with rich, herbed butter. The fresh, zesty butter enhances the natural flavor, while the grilling adds a smoky depth. Perfect for both formal and casual gatherings, this dish is light, satisfying, and sure to impress....

Armenian Harisa Recipe

Harisa is a cherished Armenian dish, a hearty stew made with cracked wheat and slow-cooked meat, usually chicken or lamb. With its rich, creamy texture and subtle seasoning, it’s perfect for cold days and often prepared for special occasions. More than a meal, Harisa symbolizes resilience and unity, traditionally shared...

Vegetables with Pita Bread Recipe

Crisp vegetables and warm pita bread create a light, satisfying meal bursting with Mediterranean flavors. Whether as a wrap, with hummus or tzatziki, or an open-faced sandwich, it offers a refreshing balance of textures and flavors. Perfect for a quick lunch, picnic, or healthy snack, this dish is both versatile...

Ukrainian Dumplings Made of Raspberry – raw food recipe

Raspberry-filled Ukrainian vareniki are soft, pillowy dumplings that offer a burst of summer flavors. The tart raspberries contrast with the sweet dough, creating a delightful bite. Traditionally served with sour cream or honey, these dumplings are a comforting, nostalgic dish, perfect as a dessert or light meal....

Braised Beef Short Ribs Recipe

Braised beef short ribs are the ultimate comfort food—tender, juicy, and full of rich flavors. Slowly cooked in wine, herbs, and aromatics, the meat becomes irresistibly flavorful. Served over mashed potatoes or polenta, this dish is perfect for family dinners or elegant gatherings, showcasing the rewards of patience in the...