From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Banana Smothie with Spirulina

This Banana Smoothie with Spirulina is a powerhouse drink, packed with nutrients and health benefits. Combining the creamy sweetness of ripe bananas with the rich, green superfood spirulina, this smoothie is not only delicious but also full of vitamins, minerals, and antioxidants. The spirulina adds an earthy depth, making it...

Eggplant Cream Recipe

Eggplant cream is a velvety, rich dish that's perfect for a light appetizer or a side. The soft, earthy flavor of roasted eggplants is blended into a smooth, creamy texture, often enhanced with garlic, olive oil, and herbs. It's a great way to use up fresh summer eggplants and is...

Guacamole with shrimp ceviche

Guacamole with shrimp ceviche is a refreshing and flavorful dish, perfect for warm weather or as an appetizer for a casual gathering. The creamy, tangy guacamole pairs wonderfully with the zesty shrimp ceviche, made by marinating shrimp in lime juice and mixing with fresh vegetables like tomatoes, onions, and cilantro....

Beef Kofta Recipe

Beef kofta is a delicious and savory dish of spiced meatballs, typically made with ground beef mixed with onions, garlic, herbs, and aromatic spices like cumin and coriander. These little kebabs are often grilled or pan-fried, resulting in a crispy exterior and juicy interior. Paired with a tangy yogurt sauce...

Baked Lemon Curd with Bay Leaves

Baked lemon curd with bay leaves is a delicate yet bold dessert that perfectly balances citrusy brightness with subtle herbal depth. The smooth, velvety texture of the curd melts in your mouth, while the infusion of bay leaves adds an intriguing aromatic note. Baked to perfection, this dish is an...

Biscuit Cake with Chocolate Mousse Recipe

A biscuit cake with chocolate mousse is the perfect combination of light, airy sponge and rich, velvety chocolate indulgence. Each bite melts in your mouth, blending the deep flavors of chocolate with the delicate texture of the biscuit layers. Whether served at a festive gathering or enjoyed as an afternoon...

Bran-and-Currant Muffin Recipe

Bran-and-currant muffins are a perfect balance of wholesome and sweet. The nutty depth of bran pairs beautifully with the natural tartness of currants, creating a muffin that feels both nourishing and indulgent. These fiber-rich treats are great for breakfast on-the-go or as a cozy afternoon snack with a cup of...

No-Bake Pavlova Cake

Ballet is admired for its graceful movements and emotional expression. Anna Pavlova, a legendary figure in ballet, left a lasting legacy both in dance and in the culinary world. Though her contemporaries are gone, the Pavlova cake named in her honor remains a timeless classic....

Organic Egg, Rich-Style Crayfish Recipe

This luxurious dish combines the delicate creaminess of organic eggs with the rich, briny flavors of crayfish, creating a refined yet comforting experience. The tender shellfish, infused with aromatic herbs and buttery sauce, pairs beautifully with the velvety texture of softly cooked eggs. It's a dish that feels both elegant...

Marinated Salmon with Pear and Yogurt Sauce

The combination of tender marinated salmon, juicy ripe pear, and a creamy yogurt sauce creates a dish that is both refreshing and indulgent. The slight tang of the yogurt enhances the sweetness of the pear, while the delicate salmon melts in your mouth. This recipe strikes a perfect balance between...