From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right? 

I love capturing the magic of rearranging plates and food, almost like flying around with a propeller, snapping shots without falling into a salad! The more action, the more exciting the shoot. Anyway, bon appétit to those who haven’t eaten yet—I’m off to enjoy something tasty!...
Golden, flaky, and filled with warm spiced apples—apple strudel is the perfect dessert to bring a cozy touch to any occasion. With a delicate, crisp crust and a sweet, cinnamon-infused apple filling, this traditional treat is a favorite across generations. Serve it warm with a scoop of vanilla ice cream...
Juicy, flavorful, and perfectly seared, pork steak with sauce is a dish that brings comfort and indulgence to the table. Whether paired with a creamy mushroom sauce, a tangy mustard glaze, or a smoky barbecue reduction, the combination of tender pork and bold flavors makes every bite satisfying. Serve it...
Few dishes bring as much comfort as a steaming bowl of chicken soup. With tender chicken, flavorful broth, and fresh vegetables, this timeless classic is both nourishing and satisfying. Whether you're feeling under the weather or just craving something cozy, chicken soup is the perfect remedy. Serve it with crusty...
Light, airy, and delicately crisp, macarons with berries and mascarpone cream are the perfect blend of elegance and indulgence. The sweet, almond-based shells cradle a luscious mascarpone filling, balanced by the tart freshness of seasonal berries. Every bite is a symphony of textures and flavors—crispy on the outside, creamy in...
Baked eggplants with onion is a simple yet flavorful dish that brings out the natural sweetness of caramelized onions and the creamy texture of roasted eggplant. With just a few ingredients, this dish transforms into a comforting side or a light main course. Whether served warm or at room temperature,...
Recipes of tasty salads start with inspiration! The author of today’s recipe, Sergey Kalinin has been inspired by Italian and Thai cuisines. In Sergey’s opinion, Italian and Thai cooks are able to find new combinations of ordinary ingredients and create unique dishes. Italian salad with Thai dressing and Asian greens...
A feast for both the eyes and the palate, this Spanish-inspired dessert is a harmonious blend of textures and flavors. The zesty lemon glaze adds a tangy brightness, perfectly complementing the smooth, velvety ice cream. Crispy, buttery cookies provide a satisfying crunch, while edible flowers bring a touch of elegance...
A dish of pure elegance, Spaghetti with Saffron Sauce and Scallops combines the delicate sweetness of seafood with the rich, aromatic depth of saffron. The creamy sauce, infused with white wine and fresh thyme, coats the pasta beautifully, while the perfectly seared scallops add a luxurious finish. Whether for a...
If you're looking for a unique twist on dim sum, this dish combines delicate spinach-infused dumplings with the rich taste of tuna, smoky bamboo, and a fragrant Khoi sauce. The balance of flavors—earthy, umami, and subtly smoky—makes this an unforgettable bite. Whether you're hosting an elegant dinner or simply want...