From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right? 

Grilled goat kebabs, marinated in kiwi, onions, and spices, are tender and flavorful. Cooked over an open flame, they develop a smoky crust and stay juicy. Paired with grilled cherry tomatoes, fresh herbs, and lavash, this dish brings bold flavors to any outdoor feast....
Mussels in wine sauce is a flavorful dish with mussels simmered in white wine, garlic, basil, and cherry tomatoes, topped with grilled chili pepper. It’s a comforting, fresh meal perfect for evening relaxation....
This spaghetti sauce with sun-dried tomatoes, basil, and cheese combines rich, savory flavors with a creamy touch. It’s a simple yet delicious sauce that’s perfect for both weeknight dinners and impressing guests....
Dumplings, especially pierogi, are a beloved Christmas dish, bringing families together to enjoy a festive meal. Tradition holds that the number of dishes on the table predicts the upcoming year, and pierogi have become a renowned international dish in the world of traditional recipes....
It's delicious, festive, and very simple to make. You can try making it at home, or if you’re in Kyiv, visit Oleg at his restaurant, and he’ll treat you to it. Happy New Year!...
This grilled seafood risotto combines ocean flavors with creamy rice, featuring marinated salmon, sautéed onions, Arborio rice, white wine, and ñora pepper. Grilled squid and shrimp are added, followed by cream, Parmesan, and smoked salmon for a rich, smoky finish. Served with mussels and fresh thyme, it’s a seafood lover’s...
Hummus with olives and basil oil is a vibrant twist on the classic dip, featuring creamy chickpeas, tahini, and olive oil, topped with savory olives and fragrant basil oil. It’s a fresh, rich appetizer perfect for dipping or spreading....
Pasta with mussels is a simple yet elegant dish, combining tender mussels and al dente pasta with white wine, garlic, herbs, and olive oil. It’s a timeless classic that’s always impressive, whether enjoyed by the coast or at home. Buon appetito!...
Vareniki with duck, ghee, and thyme is a flavorful twist on traditional Ukrainian dumplings. Filled with slow-roasted duck, seasoned with thyme, and paired with rich ghee, it offers a savory, indulgent taste. Perfect for festive meals or special treats, this dish combines comfort and luxury, and can be prepared ahead...
Cocktails are an art, enjoyed in various moments of life. They fall into three categories: aperitifs (before meals), digestives (after meals), and long drinks (refreshing, sipped throughout the evening). Today, we highlight the Winter Evening Cocktail from WHISKY Corner, perfect for a relaxing, beautiful evening....