From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Thai-Style Chicken with Cashews

Sautéed chicken strips with a kick of cayenne, garlic, and savory mushrooms, all simmered together in a flavorful mix of soy sauce, oyster sauce, and sweet cane sugar, finished off with crunchy cashews and fresh green onions....

Tom and Jerry Cocktail

With Christmas nearing, why not surprise your guests with a unique cocktail? The "Tom and Jerry," made with whiskey and hot milk, was invented in 1820 by Pierce Egan, named after characters in his novels. It’s a warm and festive twist on traditional drinks....

Pomegranate Syrup Soup

Narsharab, a traditional pomegranate sauce, elevates this soup with its sweet and tangy complexity, showcasing Armenia’s rich culinary heritage. The combination of fresh herbs, slow-cooked beef, and earthy beets creates a flavorful, colorful dish that tells a story of tradition and passion. Perfect for those who enjoy bold, unique flavors...

Hot Pepper Hummus

Try Hot Pepper Hummus for a unique twist on the classic Middle Eastern dish. Shared by Aleksey Shvets, this spicy version is perfect for any meal or as an appetizer. Hummus is versatile and can be served with bread, pita, or alongside meats and vegetables to enhance their flavor....

Pistachio Cake with Coconut

As winter sets in and Christmas approaches, it's the perfect time for cozy moments with a warm blanket, a good movie, and a cup of cocoa. And what better way to enjoy it than with a fragrant slice of cake? Today, I’m sharing a simple recipe from Sergey Borodkin, a...

Suckling Pig

Few dishes command as much attention and admiration as a perfectly roasted suckling pig. With its golden, crackling skin and juicy, tender meat, this dish is a true celebration of flavors and tradition. Whether served at a festive gathering or a family feast, it never fails to impress. The slow...

Pistachio Parfait

Silky, nutty, and irresistibly creamy, pistachio parfait is the ultimate indulgence for dessert lovers. The rich, buttery taste of pistachios blends beautifully with velvety cream, creating a luxurious frozen treat that melts in your mouth. Perfect for a refined dinner party or a simple weekend delight, this dessert balances elegance...

Brioche and Chocolate Brioche

Brioche is a delicate, melt-in-your-mouth bun with origins in French pastry. Its worldwide popularity grew thanks to French painter Edouard Manet, who often featured it in his paintings and at musical gatherings hosted by his wife. The classic Parisian brioche is a large dough with a smaller top, often paired...

Coconut Tempura Prawns

Crispy on the outside, tender on the inside—Coconut Tempura Prawns are a tropical delight that bring crunch and sweetness to every bite. The light tempura batter, infused with shredded coconut, creates an irresistible golden crust that pairs beautifully with a tangy dipping sauce. Whether served as an appetizer or part...

Bean Salad Recipe

Light, nutritious, and packed with flavor, Bean Salad is the perfect dish for any occasion. A colorful mix of beans, fresh vegetables, and a zesty dressing creates a refreshing bite that's both satisfying and wholesome. Whether served as a side dish at a summer picnic or as a hearty meal...