From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Vegetable Stew in a Wok

A colorful mix of julienned vegetables quickly stir-fried in a wok with garlic, ginger, and oyster sauce, preserving their crunch, flavor, and nutrients for a healthy, vibrant dish....

Sabayon with Prosecco and Figs

Sabayon is a delicate, airy custard that melts in your mouth, and when made with Prosecco, it gains an elegant, slightly bubbly texture. Paired with sweet, juicy figs, this dessert is a sophisticated yet simple way to end a meal on a light and luxurious note. The balance of creamy...

Seafood Salad with Avocado and Wasabi Sauce

Seafood salad, it is not only useful, but also very convenient! It can be an appetizer, as it is a complete meal that does not require much time for preparation. This salad will delight you with fresh flavor, tender meat and unusual shrimp sauce . Shrimp and Avocado already tested...

Liver Pate with Beef Brains and Caramelize Red Bilberry

As a basis we take duck liver and beef brains, and add a few more ingredients. Popular supplements for liver pate are eggs, mushrooms, herbs, but today we have to show imagination and our supplement is caramelized cranberries. Unexpected, isn’t it? It certainly is not included in the list of...

Chicken Kiev

Chicken Kiev, a famous dish worldwide, features a breaded chicken cutlet filled with butter, often with added cheese, mushrooms, or herbs. While linked to Ukraine, some trace its origins to French chefs brought to Russia. It’s a comforting dish that brings back childhood memories, usually served with potatoes. Ready to...

Prawns with Lemongrass

Prawns with lemongrass is a dish that brings the essence of Southeast Asia straight to your table. The fragrant citrusy notes of lemongrass perfectly complement the natural sweetness of prawns, creating a light yet deeply flavorful dish. Whether grilled, stir-fried, or steamed, the combination of fresh herbs, a touch of...

Cream Soup Bisque from Crayfish with Pike Cutlets

A dish of true sophistication, this crayfish bisque with delicate pike cutlets is a symphony of rich seafood flavors and velvety textures. The deep, aromatic broth—made from slowly simmered crayfish shells—melds perfectly with the light, airy fish cutlets, creating a contrast that is both comforting and elegant. Whether served as...

Curd Pie from Phyllo Pastry

Light, crispy, and filled with creamy curd, this phyllo pastry pie is a delightful blend of textures and flavors. The golden, flaky layers contrast beautifully with the soft, slightly tangy curd filling, creating a dessert that is both delicate and satisfying. Whether served warm with a drizzle of honey or...

Traditional Armenian Dish – Lamb Recipe

This Traditional Armenian Lamb recipe is a beautiful celebration of rich flavors and aromatic spices, often featuring tender lamb cooked with fresh herbs, garlic, and a mix of warming spices like cumin, coriander, and paprika. The dish is usually slow-cooked to perfection, allowing the lamb to absorb all the delicious...

Apple Pie Recipe with Raisins and Walnuts

Apple pie is a timeless dessert, and adding raisins and walnuts takes it to the next level. The juicy, spiced apples blend beautifully with the sweet chewiness of raisins and the crunch of toasted walnuts, creating a perfect balance of textures and flavors. Whether served warm with a scoop of...