From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Green Sautéed Vegetables – A Dish That Lifts Your Spirits!

Green Sautéed Vegetables, featuring green beans, broccoli, zucchini, peas, and spinach, are a vibrant, flavorful dish that boosts your mood. Sautéed in olive oil and butter, they offer a rich, sweet taste. Quick, healthy, and satisfying, it's the perfect side or light meal....

Lazy Dumplings with Curd

Lazy dumplings with cottage cheese are a simple, comforting dish made with cottage cheese, flour, and a hint of sweetness. Quick to prepare, they’re perfect for a nostalgic treat or easy meal. Serve with melted butter, honey, and berries, and freeze extras for a quick, satisfying option later....

Salad with Bell Peppers and Grilled Halloumi Cheese

Grilled bell peppers and halloumi cheese come together in a simple yet flavorful salad. The peppers are charred on the grill, then peeled and paired with golden grilled halloumi. A tangy dressing made of wine vinegar, olive oil, and soy sauce ties everything together. Perfect as a side dish for...

Grilled Peach and Cottage Cheese Dessert

Try grilling peaches during your outdoor trip! I can guarantee that no guest will be indifferent to this dish. Personally, I'm now completely in love with grilled fruits! This peach and cottage cheese dessert is also very easy to make in the oven at home. The grilling method you saw...

Fried Bananas with Salted Caramel

Vladimir Arustamov has grilled everything from meat to vegetables, and now he's grilling dessert—fried bananas with salted caramel. The recipe was so tempting that I couldn't resist sneaking a bite once the shoot wrapped up....

Scrambled Eggs with Smoked Sausages

This flavorful grilled egg dish with smoked sausages, fresh tomatoes, thyme, and a vibrant salad mix is a satisfying breakfast. Grilled chili peppers and calendula flowers elevate both the taste and presentation, making it a perfect start to your day....

Simple Salad with Beetroot and Pumpkin

This warm autumn salad features grilled pumpkin and beetroot, marinated with cinnamon, rosemary, and a touch of sweetness. Topped with prunes and crunchy walnuts, then drizzled with olive oil and balsamic vinegar, it’s a delightful combination of flavors and textures. Perfect as a light meal or a side dish to...

Beef Steak with Eggplant Hummus and Chapati

This dish features smoky, juicy grilled beef ribeye with creamy eggplant hummus and soft, warm chapati. The beef is smoked with hickory chips, the hummus is rich with roasted eggplant, and the chapati is perfect for scooping. It’s an ideal meal for a relaxed outdoor gathering....

Tandoori Chicken Indian Style

Tandoori chicken is a flavorful Indian dish marinated in yogurt, lemon, garlic, ginger, and spices, then grilled to smoky perfection. Served with mint yogurt, kumquat slices, and flatbread, it offers a perfect balance of heat, zest, and creaminess, making it an ideal introduction to Indian cuisine....

Quails with Grilled Vegetables and Mixed Salad

A simple and quick recipe for grilled quails that everyone will love. Today, we'll show you how to prepare quails with grilled vegetables and a mixed salad. This dish brings together the smoky flavors of the quail and charred vegetables, complemented by the freshness of a crisp salad. Perfect for...