From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Grilled Cedar Plank Salmon Fillet Recipe

Grilled cedar plank salmon is a flavorful and impressive dish, infused with a smoky aroma from the wood. The cedar plank enhances the salmon's natural taste, while the grill marks add a perfect balance of tenderness and crispiness. Simple to prepare, it pairs well with vegetables or a light salad,...

Teriyaki Chicken

Teriyaki chicken is a flavorful dish with a perfect balance of sweet, savory, and tangy flavors. The tender, juicy chicken is glazed with a sweet-savory sauce, adding shine and richness. Paired with steamed rice or stir-fried vegetables, it’s a simple yet delicious meal, perfect for both weeknights and special gatherings....

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion

Sous Vide Beef Cheek with Sweet Sherry Sauce is a luxurious dish perfect for special occasions. Slow-cooked for 24 hours, the beef is melt-in-your-mouth tender, paired with a rich sherry sauce, crispy fries, and char-grilled scallions. This indulgent meal showcases stunning texture and flavor contrasts, making it an unforgettable dining...

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

Rabbit stewed in white wine with vegetables, herbs, and mashed pumpkin is a hearty, elegant dish. The tender rabbit, braised in white wine with aromatic herbs and vegetables, pairs beautifully with creamy mashed pumpkin, offering a perfect balance of savory and sweet. Ideal for special occasions or cozy family dinners....

Udon noodles with seafood

Udon noodles with seafood is a comforting dish that combines chewy noodles with tender seafood like shrimp, scallops, or fish. Served in savory broth or stir-fried, the umami from the seafood and heartiness of the udon create a satisfying meal. Versatile and easy to make, it’s perfect for a light...

Cray fish soup

Crayfish soup is a rich, flavorful dish with a savory broth infused with the natural sweetness of crayfish, vegetables, and herbs. A splash of cream or white wine adds a silky texture. Traditionally enjoyed in late summer, it's perfect for cozy gatherings or seafood feasts, especially when served with fresh...

Shkara

Shkara is a traditional Georgian fish dish, where whole fish, like trout or mackerel, is baked with spices, tomatoes, onions, and herbs. The dish balances the natural sweetness of the fish with a savory, tangy sauce. Perfect for warmer months, it pairs beautifully with crusty bread and white wine, offering...

Tagliatelle with Butter and Black Truffle

Tagliatelle with butter and black truffle is the ultimate indulgence for lovers of Italian cuisine. This dish embraces simplicity, allowing the earthy richness of black truffle to shine through a velvety butter sauce that coats perfectly cooked tagliatelle. With just a handful of ingredients—fresh pasta, high-quality butter, and aromatic truffle—every...

Strawberry Kiss

The Strawberry Kiss is a refreshing dessert or cocktail featuring ripe strawberries. Whether as a mousse, parfait, or cocktail, it’s light, sweet, and perfect for warm days or romantic evenings. With its vibrant color and delicate aroma, it’s a seasonal treat that feels like a taste of sunshine....

Ravioli: Recipe with Strawberries and Mascarpone

This dessert ravioli features delicate homemade pasta filled with a creamy mascarpone and strawberry blend. The sweet, melt-in-your-mouth filling pairs perfectly with the light pasta, and is enhanced with honey, powdered sugar, or berry coulis. A celebration of summer flavors, it’s best enjoyed when strawberries are at their peak....