From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Roasted Langoustine with Crab Cookies and Veal Leg Salad

A dish that embodies refinement and creativity, this combination of roasted langoustine, crispy crab cookies, and tender veal leg salad offers a symphony of textures and flavors. The sweet, buttery langoustine is complemented by the delicate crunch of crab-infused pastry, while the veal leg salad adds depth with its tender,...

«Sesame coins» Dessert with Cream and Cashew

Golden, crisp, and irresistibly nutty, "Sesame Coins" are delicate, bite-sized treats that blend the deep flavors of toasted sesame, velvety cream, and crunchy cashews. The thin, crisp discs of sesame provide a delightful contrast to the rich cream filling, while the cashews add a buttery depth. Perfect for an elegant...

Chicken in Orange Sauce

Zesty, vibrant, and packed with flavor, Chicken in Orange Sauce is a dish that brings a perfect balance of sweet, tangy, and savory notes. Tender chicken is gently seared, then simmered in a fragrant sauce made from fresh orange juice, zest, and aromatic spices, creating a glossy, citrus-infused glaze. The...

Rum Baba

Rum Baba is a luxurious European pastry made from buttery yeast cake soaked in spiced rum syrup with citrus zest and vanilla. Originally from Eastern Europe, refined in France and Italy, it’s known for its moist, melt-in-your-mouth texture. Often served with whipped cream, fresh fruit, or pastry cream, it's perfect...

Strawberry Gazpacho with Chinese five-spice powder and prawns

This unique gazpacho combines the sweetness of strawberries, the warmth of Chinese five-spice powder, and the brininess of prawns. Blended with tomatoes, red bell peppers, and a touch of balsamic vinegar, the cold soup offers a light yet flavorful base. The five-spice powder adds an unexpected depth, making this dish...

Ravioli filled with ricotta and lemon from Amalfi

This elegant dish captures the essence of the Amalfi Coast, where the sun-drenched lemons are known for their vibrant aroma and sweet tang. Delicate, handmade ravioli are filled with creamy ricotta, a touch of Parmesan, and the zest of Amalfi lemons, creating a filling that is both rich and refreshingly...

Arroz del Senyoret or Arroz a banda

Arroz del Senyoret, or "Gentleman's Rice," is a luxurious yet easy-to-enjoy Spanish seafood dish. Featuring a flavorful seafood broth made with fish bones, shrimp shells, and vegetables, the Bomba rice absorbs the rich, saffron-infused broth. Pre-shelled seafood like shrimp and squid are added for a tender, mess-free experience. Best enjoyed...

Lamb Roll

Lamb Roll is a hearty and flavorful dish that brings out the richness of tender lamb, enhanced by a medley of aromatic herbs and spices. This dish features a succulent lamb cut, often stuffed with garlic, rosemary, and other fragrant seasonings before being rolled, seared, and slow-roasted to perfection. The...

Foie gras custard with crispy shallot

Foie Gras Custard with Crispy Shallot is an elegant and velvety dish that embodies indulgence. The silky-smooth foie gras custard melts in the mouth, delivering a luxurious, buttery texture with deep umami notes. The contrast of crispy, golden shallots adds a delightful crunch and a subtle sweetness that enhances the...

48-Hour Cooked Short Ribs with Rocoto Mustard

The 48-Hour Cooked Short Ribs with Rocoto Mustard is a luxurious and indulgent dish that’s perfect for a special occasion or a hearty winter meal. The slow-cooked short ribs are tender, melt-in-your-mouth juicy, and packed with deep, savory flavors from the long cooking process. The unique touch of Rocoto mustard,...