From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Asian Style Beef Tartare Recipe

Asian-style beef tartare is a bold and sophisticated twist on the classic raw beef dish. Fresh, high-quality beef is finely chopped and enhanced with umami-rich flavors like soy sauce, sesame oil, ginger, and chili. The combination of textures and the delicate balance of heat, acidity, and savory depth make each...

Udoli Dolma Recipe

Udoli Dolma is a rich and comforting dish deeply rooted in Armenian and Caucasian culinary traditions. Made by wrapping a fragrant mixture of minced meat, rice, onions, and aromatic spices in tender grape leaves, these little parcels are slow-cooked until they reach perfection. The result is a delicious blend of...

Rainbow Trout baked in salt dressing (flambe) with tartar made of porcini and pine buds

Rainbow Trout baked in a salt crust and flambéed before serving is a dramatic dish that wows with both flavor and presentation. The salt crust keeps the fish tender and flavorful, while the flambéing adds a touch of showmanship. Paired with a porcini mushroom and pine bud tartar, this dish...

Pressburger – sand yeast dough pie recipe

Pressburger is a classic Central European pastry made with sand-textured yeast dough and filled with ground poppy seeds or walnuts. The delicate, slightly crisp crust contrasts with the soft, nutty filling, creating a warm, sweet flavor in every bite. Perfect with coffee or tea, it’s an ideal indulgence for cozy...

Low-alcohol digestive mojito with mint and rum cream

If you can say "digestive" after a wild New Year party, this recipe is for you. It’s fresh, gentle, and delicious. The recipe includes ingredients from molecular cuisine, easy to find, offering a fun challenge for those who enjoy cooking and want to impress friends. Channel your inner Michelin Chef!...

Olive Cake Recipe with Citrus and Cream Cheese

Olive Cake with Citrus and Cream Cheese blends sweet and savory flavors in a unique twist on traditional desserts. Olive oil adds richness, citrus brings brightness, and cream cheese gives a tangy finish. Perfect for those who love bold flavors, this cake pairs beautifully with afternoon tea or dessert wine....

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

Ravioli Nero with Salmon in Cheese Sauce and Truffle Paste is an elegant and indulgent dish. The squid ink pasta contrasts with the buttery salmon filling, while the creamy cheese sauce adds richness. A hint of truffle paste elevates the flavor, making it perfect for a romantic dinner or special...

Roast Beef Recipe with Miso Dressing

Roast Beef with Miso Dressing adds a bold twist to the classic roast. The tender, juicy beef is complemented by a rich miso dressing, bringing umami depth and a perfect balance of salty and slightly sweet flavors. Ideal for family meals or special occasions, this dish elevates roast beef with...

Tomato chess Recipe

Tomato Chess is a visually stunning dish that combines the sweetness of ripe tomatoes with a layered, chessboard-like presentation. Balancing fresh and roasted flavors, it’s enhanced with herbs, soft cheeses, or a light pastry crust. Perfect for summer, this dish celebrates seasonal produce and elegant simplicity, ideal as an appetizer,...

Potato baked with herbs

Potatoes baked with herbs are a simple yet flavorful side dish. The sweet, starchy potatoes pair beautifully with aromatic rosemary, thyme, and garlic. The crispy exterior contrasts with the tender interior, making it a comforting and satisfying addition to any meal. Perfect for both weeknight dinners and special occasions....