From the Chef’s Table

Recipes That Set the Standard

Cook Like a Michelin-Star Chef! This section is made for true gourmets—people like you. I go to great lengths to convince the world’s best chefs to share their most guarded recipes. I plead, negotiate, and sometimes resort to a little creative persuasion—all to bring you the chance to recreate dishes worth traveling across the globe for.

These recipes aren’t always easy. Some require real skill, and a few are downright impossible. I call those “minced unicorn” recipes and mark them with a special sign. But for a true food lover, no challenge is too great, right?

Cuttlefish Black and White

When Luigi brought me the dish, I wondered, “What is this, Italian Yin and Yang?” After some contemplation and chatting with a waitress, I realized the dish was best captured simply—no extra setups, just pure, unembellished Italian zen....

Mini burger platter (Chicken and Beef)

A Mini Burger Platter is a crowd-pleasing dish that brings together the best of both worlds—juicy beef sliders and tender, flavorful chicken burgers. Served on soft, toasted buns with a variety of toppings like melted cheese, crisp lettuce, caramelized onions, or tangy pickles, these bite-sized delights are perfect for gatherings,...

Turkish Delight

Turkish Delight (Lokum) is a classic confection with a chewy, aromatic texture, traditionally flavored with rose, lemon, or pistachio and dusted with powdered sugar. It pairs perfectly with coffee or tea and makes a delightful snack or gift. A timeless indulgence, it offers an exotic taste for any season....

Gugelhupf

Gugelhupf is a traditional European cake with a rich history, particularly beloved in Austria, Germany, and Alsace. With its signature ring shape and soft, airy texture, this yeast-based cake is often studded with raisins, almonds, or chocolate and lightly dusted with powdered sugar. Its buttery flavor and subtle sweetness make...

Tiramisu

Tiramisu, the iconic Italian dessert, is a masterpiece of flavor and texture. Layers of espresso-soaked ladyfingers alternate with rich mascarpone cream, lightly sweetened and delicately flavored with cocoa. The perfect balance of bitterness from coffee and the creamy sweetness makes every bite irresistible. This no-bake delight is ideal for any...

Lobster Linguine

Lobster linguine is a luxurious dish that combines the delicate sweetness of fresh lobster with the rich flavors of garlic, white wine, and a silky tomato or cream-based sauce. The al dente pasta soaks up every bit of the aromatic seafood essence, creating a restaurant-worthy experience in every bite. Perfect...

Squid with Fennel, Mushrooms and Black Sausage

Squid with Fennel, Mushrooms, and Black Sausage combines tender squid with the aniseed flavor of fennel, the richness of black sausage, and earthy mushrooms. This unique dish blends light and hearty ingredients, perfect for cozy fall or winter dinners. It offers a delicious mix of Mediterranean and savory flavors....

Sea Food Platter

A seafood platter is the ultimate ocean feast, offering a stunning array of flavors and textures from the sea. Whether it features oysters, shrimp, lobster, mussels, or grilled fish, each bite delivers freshness and natural sweetness. Typically served with zesty lemon wedges, buttery...

Porcini in Papillote

Porcini in Papillote is a simple yet aromatic dish that highlights the earthy flavors of porcini mushrooms. Steamed in parchment with garlic, thyme, and butter or olive oil, it’s a celebration of autumn. Perfect as an appetizer or side, this dish offers natural, pure flavors in an elegant preparation....

Scallop Carpaccio Recipe

Scallop Carpaccio is a dish of pure elegance, where the natural sweetness of fresh, delicate scallops takes center stage. Thinly sliced and dressed with a bright, citrusy vinaigrette, a hint of olive oil, and a sprinkle of sea salt, this dish is all about simplicity and refinement. A touch of...