Inside Michelin-starred kitchens
Chefs we photographed while they were cooking in restaurants with Michelin stars, and the dishes they shared with us.
The chefs
Umberto Bombana
Alvin Leung Jr.
Lai Yau Tim
Lau Yiu Fai
Pino Lavarra
Philippe Duc
Sebastian Frank
Jordi Cruz Mas
Jean-Pierre Jacob
Luigi Taglienti
Oriol Ivern
11 recipes
Roe Deer Loin with Piedmont Fonduta and Foie Gras
Miso Cod Braised in Sauternes
Steamed Crab Claw with Winter Melon (Tim's Kitchen Signature)
Poached Lobster with Bird's Nest and Egg White
Roasted Langoustines with Crab Biscuits and Veal Salad
Egg Soufflé with Crayfish and Truffle
Zucchini with Chicken Fat and Roasted Vegetables (Horváth, Berlin)
Lemon Dessert with Flowers, Ice Cream and Cookies by Jordi Cruz
Roasted Salmon Steak
Cuttlefish in Black and White: Ink and Cream
